Topic: The Food Thread

For tonight I cooked my first gyozas I filled them with beets, cabbage and carrots. Next time I will make the traditional pork gyoza recipe

PS: In the photo they look burned but that is just the light.

Wow, two bot posts in this thread! Reported so they'll hopefully get removed but so weird that bots can literally find any topic, including food of all things, to write posts about with probably dodgy links attached.

Anyway, I hosted some people today and served make your own Sundaes! Went down a treat. Had ice cream, brownies, cream, sauce and sprinkles and they brought along some of their own chocolates treats to add too!

From yesterday.

I am quite fond of rare Steak with sauce and fries.

The chicken came out extremely tasty and tender.

@Yousef- is that an air frier or another type of frier, like a deep fat frier, that you've cooked it in? It looks crispy like deep fried, so if it is air fried that's quite impressive. Although I shall never bow to the trend of the air fryer myself.

Nice bump of a thread though, as people are from all over the world so it'd be cool to see or hear what they have cooked or eaten. (Then we can judge their worth muhahahah)

I made my favourite thing to make yesterday, purely because it makes pimping leftovers. I barely ever eat any of it hot 😂 and that thing is:

Roasted cubed potatoes with Onion and Chorizo (cut into shape and parboiled before tossing in a little oil, UURRRBS ((Lol Americans)) and spices (((Paprika, chilli flakes, garlic powder, thyme, black pepper))) Roasting up, and part way through adding sliced onions and Chorizo, and squirting over copious amounts of balsamic glaze) (((((no idea what I'm attempting to do with the brakets tbh 😂 oh well)))))))))))

It's yum fresh out of the oven, but it is insane kept as leftovers and eaten with Houmous!!!